1 serving (150 grams) contains 210 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 583.6 mg | 194% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Eggs on a Tortilla is a simple yet satisfying dish often associated with Mexican cuisine. This meal typically consists of two lightly fried or scrambled eggs served atop a warm, soft corn or flour tortilla. It can be enjoyed plain or enhanced with toppings such as salsa, avocado, beans, or cheese. Eggs provide a rich source of protein, vitamins B12 and D, and essential minerals like selenium, while the tortilla offers carbohydrates for energy. Depending on preparation and toppings, this dish can be a balanced option when paired with fresh, nutrient-rich ingredients like vegetables and healthy fats. However, high amounts of cheese, sour cream, or fried components may increase saturated fat and calorie content. Two Eggs on a Tortilla is a versatile meal that can fit various dietary preferences, making it a wholesome breakfast or quick snack with mindful ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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