1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakfast quesadilla is a versatile dish originating from Mexican cuisine, evolving globally to incorporate various ingredients like eggs, cheese, and vegetables. Typically served warm, it is made by layering fillings like scrambled eggs, spinach, and shredded cheese between tortillas, then grilling or pan-frying until crispy. It provides a balanced nutritional profile, often containing high-quality protein from eggs and cheese, dietary fiber from vegetables or whole-grain tortillas, and healthy fats depending on the preparation. A single quesadilla can deliver essential vitamins such as B12 from eggs and calcium from cheese, making it a convenient and nutrient-dense option for morning meals.
Store leftover quesadilla in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain its crisp texture.
A traditional breakfast quesadilla made with eggs, cheese, and a tortilla contains around 300-500 calories and 15-20 grams of protein per serving. The exact values depend on the ingredients, such as the size of the tortilla and the type of cheese used.
A breakfast quesadilla can be made keto-friendly by using a low-carb tortilla (generally 4-6g net carbs per serving), eggs, and cheese while avoiding high-carb ingredients like beans or traditional flour tortillas. Standard quesadillas with flour tortillas may not be suitable for keto due to their high carbohydrate content.
Breakfast quesadillas can provide a good balance of protein, fats, and carbohydrates, offering sustained energy and satiety. However, concerns may include high sodium and saturated fat content if processed cheese or tortillas are used. Including vegetables like spinach or avocado can enhance its nutritional profile.
A portion size of one medium quesadilla made with a single tortilla (8 inches) and filled with eggs, cheese, and vegetables is generally a balanced meal for most adults. Adjust portion sizes or split into halves if pairing with a side, such as fruit or a salad.
Compared to a breakfast burrito, a quesadilla typically has a slightly lower calorie and carbohydrate content since it uses one tortilla instead of two. However, both can be customized with similar fillings like eggs, cheese, and vegetables for a balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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