1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 7.5 grams of fat, and 52.5 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 82.8 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turta cu Cartofi is a traditional dish from Romanian cuisine, particularly popular in rural areas. This rustic potato flatbread combines boiled, mashed potatoes with flour, a pinch of salt, and sometimes a bit of oil, resulting in a hearty and filling meal. Typically cooked on a hot griddle or in a pan, its crispy exterior and soft, flavorful interior make it a comfort food staple. While Turta cu Cartofi is a source of energy due to its carbohydrate-rich ingredients, it is relatively low in sugar and can be part of a balanced diet when paired with fresh vegetables or protein. However, its simplicity means it offers limited vitamins and minerals unless fortified with more nutrient-dense sides. Traditional recipes often avoid excessive fats or additives, making it a clean and straightforward dish. It’s an ideal option for a satisfying snack or accompaniment to meals in Romanian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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