Herb Grilled Steak
Elevate your next barbecue with this mouthwatering Herb Grilled Steak recipe, a perfect harmony of flavors delivered through fresh herbs and a classic grilling technique. Featuring tender, juicy ribeye steaks marinated in olive oil, rosemary, thyme, and garlic, this recipe provides the ultimate balance of aromatic herbs and rich, beefy flavor. A touch of lemon zest adds a subtle brightness, while butter melted over the sizzling steaks takes the dish to indulgent new heights. Ready in under 30 minutes of active cooking time, this recipe is perfect for a quick weeknight treat or an impressive weekend gathering. Serve these beautifully seared steaks with your favorite side dishes to create an unforgettable dining experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces (10-12 oz each) Ribeye steak
- 3 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 4 cloves Garlic
- 1 tablespoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Unsalted butter
- 0.5 teaspoon (optional) Lemon zest
Instructions
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes to ensure even cooking.
While the steaks are coming to room temperature, prepare the herb mixture. Finely chop the rosemary and thyme leaves, mince the garlic cloves, and combine them in a small bowl.
Rub the steaks on both sides with olive oil, then season generously with kosher salt and freshly ground black pepper.
Sprinkle the herb mixture evenly over both sides of the steaks, pressing gently to help the herbs adhere to the meat. Optionally, add a pinch of lemon zest for a bright note.
Preheat your grill to high heat (around 450-500°F). If using a charcoal grill, wait until the coals are white-hot and ashy.
Brush the grill grates with oil to prevent sticking.
Place the steaks on the hot grill. Sear them undisturbed for 4-5 minutes on the first side to develop a good crust.
Flip the steaks and grill for another 3-5 minutes on the second side for medium-rare (internal temperature of 130°F). Adjust cook time based on your desired doneness.
During the last 2 minutes of grilling, top each steak with a pat of unsalted butter to enhance the flavor and juiciness.
Remove the steaks from the grill and transfer them to a clean plate or cutting board. Let them rest for 5-10 minutes, loosely tented with foil, to allow the juices to redistribute.
Slice the steaks against the grain for maximum tenderness. Serve immediately and enjoy your herb-grilled steak!
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 4049 mg | 176% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 166.7 g | 333% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 109 mg | 8% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
