Favorite Grilled Steak
Fire up your grill and savor the bold, mouthwatering flavors of our "Favorite Grilled Steak" recipe! This ribeye masterpiece is marinated in a fragrant blend of olive oil, garlic, and fresh rosemary, perfectly balanced with a touch of salt and freshly ground black pepper. The 1-inch-thick steaks are seared to perfection on a sizzling hot grill, creating those irresistible charred grill marks while locking in their natural juiciness. Whether you prefer your steak medium-rare or well-done, this recipe ensures tender, flavorful results every time. Ideal for a backyard barbecue or a special weeknight dinner, these steaks pair beautifully with grilled vegetables, creamy mashed potatoes, or a crisp salad. Simple, quick, and utterly satisfying, this is the ultimate guide to mastering the art of grilled steak!
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Recipe Information
Ingredients
- 4 pieces Ribeye steak (1-inch thick)
- 4 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
Instructions
Pat the steaks dry with paper towels to remove any excess moisture and set aside.
In a small mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper to make the marinade.
Rub the marinade generously onto both sides of each steak. Let the steaks rest at room temperature for 30 minutes to allow the flavors to absorb.
Preheat your grill to high heat (approximately 450-500°F). Clean and oil the grates to prevent sticking.
Place the steaks on the hot grill. Cook for 4-5 minutes on one side for medium-rare, or until grill marks appear.
Flip the steaks and cook for an additional 4-5 minutes, depending on your preferred doneness. Use an instant-read thermometer for accuracy: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.
Remove the steaks from the grill and transfer them to a platter. Cover loosely with aluminum foil and let rest for 5-7 minutes to retain juices.
Serve the steaks hot with your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1151 mg | 50% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
