1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 662.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tuna Vegetables Bowl is a nutritious and flavorful meal inspired by Mediterranean cuisine. It combines tender chunks of high-quality tuna with a vibrant array of fresh vegetables, such as crunchy bell peppers, cucumbers, cherry tomatoes, red onions, and leafy greens. Often paired with a drizzle of olive oil or a zesty vinaigrette, this dish is both light and satisfying. Rich in lean protein from the tuna, the bowl offers essential omega-3 fatty acids that support heart health and brain function. The variety of vegetables adds a wealth of vitamins, minerals, and fiber that promote digestion and overall wellness. While generally healthy, some versions may include sodium-heavy seasonings or dressings, which should be considered for those monitoring salt intake. Perfect for a clean and wholesome lunch, the Tuna Vegetables Bowl blends simple ingredients with bold flavors to nourish the body and delight the palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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