1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Noodles is a comforting dish typically made with egg noodles, canned tuna, a creamy sauce—often a blend of milk, butter, and flour or condensed soup—and a topping such as breadcrumbs or cheese. Thought to have emerged from American casserole traditions of the mid-20th century, it remains a popular, easy-to-prepare meal. Tuna provides lean protein and heart-healthy omega-3 fatty acids, while egg noodles supply energy-rich carbohydrates. However, this dish can be high in sodium and saturated fats, depending on the sauce and added ingredients. To make it healthier, consider using whole-grain noodles, reduced-sodium soup, and plenty of fresh vegetables to boost fiber and nutrients. Tuna Noodles is a versatile, budget-friendly recipe suitable for quick weekday dinners while offering room for customization to suit individual dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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