Cheesy Tuna and Noodles
Indulge in the ultimate comfort food with this Cheesy Tuna and Noodles recipe—a creamy, flavorful casserole that brings together tender egg noodles, savory tuna, and sweet peas, all enveloped in a rich, velvety cheese sauce. Topped with a crispy breadcrumb and parmesan crust, this oven-baked dish offers the perfect balance of creamy and crunchy textures. Ready in just 40 minutes, this family-friendly meal combines pantry staples like canned tuna and shredded cheddar with a quick homemade roux for a hearty, satisfying dinner. Ideal for busy weeknights or casual gatherings, this cheesy tuna noodle bake is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 4 oz cream cheese
- 10 oz canned tuna, drained
- 1 cup frozen peas
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 tbsp olive oil (for topping)
Instructions
Preheat the oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.
Gradually whisk in the milk, ensuring there are no lumps. Cook for 3-4 minutes, stirring constantly, until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheddar cheese and cream cheese until melted and smooth.
Season the cheese sauce with salt, black pepper, and garlic powder.
In a large mixing bowl, combine the cooked noodles, cheese sauce, drained tuna, and frozen peas. Mix gently to coat everything evenly.
Transfer the mixture to a lightly greased 9x13-inch (or similar-sized) baking dish, spreading it out evenly.
In a small bowl, mix together the breadcrumbs, grated parmesan cheese, and olive oil. Sprinkle the mixture evenly over the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Cheesy Tuna and Noodles!
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.9 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 459 mg | 35% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
