One cup of Udon carbonarra is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 14.1 grams of fat, and 70.6 grams of carbohydrates.
Udon Carbonarra is a delightful fusion dish that combines the hearty texture of Japanese udon noodles with the creamy richness of Italian carbonara. This scrumptious creation features thick udon tossed in a velvety sauce made from egg, Parmesan cheese, and crispy pancetta, offering a savory explosion of flavor. Originating from the vibrant streets of Japan with a nod to traditional Italian cuisine, Udon Carbonarra is a unique twist on two beloved culinary traditions. While it satisfies the palate with its indulgent ingredients, it also provides a comforting bowl of carbs and protein, making it a hearty meal. Just remember, moderation is key to balancing indulgence with a healthy lifestyle!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
