1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna and veggie pizza is a fusion dish combining Italian pizza traditions with nutrient-packed toppings like canned or fresh tuna, and a variety of colorful vegetables such as bell peppers, onions, mushrooms, and spinach. This dish is typically made with a base of pizza dough and tomato sauce, and topped with cheese like mozzarella or Parmesan. It's a protein-rich meal due to the inclusion of tuna, which is also a good source of omega-3 fatty acids. The vegetables contribute vitamins, minerals, and dietary fiber, making the dish a well-rounded option. Depending on the preparation method and portion size, it provides a balance of macronutrients: moderate carbs, lean protein, and healthy fats, while also being adaptable to suit dietary preferences or restrictions.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispness in the crust.
Yes, Tuna And Veggie Pizza is high in protein due to the tuna topping, which contains approximately 20-25 grams of protein per 100 grams. Depending on the crust and portion size, the overall protein content of the pizza can vary significantly, but it is a good choice for those seeking a protein-packed meal.
Tuna And Veggie Pizza may not be suitable for a keto diet if made with traditional pizza crust, which is high in carbohydrates. However, you can opt for a low-carb or almond flour crust to make it compatible with keto guidelines, while still keeping the nutritious toppings intact.
Tuna provides omega-3 fatty acids, which support heart health and brain function, while the vegetables supply essential vitamins and minerals like vitamin C, potassium, and fiber. However, concerns may arise from high sodium content in certain tuna varieties or extra cheese, which could impact heart health if consumed in excess.
A recommended serving size is typically one to two slices, depending on the size and crust type of the pizza. This portion can range from 250-400 calories, making it a balanced meal when paired with a side salad or roasted vegetables.
Tuna And Veggie Pizza is often lower in saturated fat and higher in omega-3 fatty acids and vitamins due to the tuna and vegetable toppings. In contrast, pepperoni pizza contains more saturated fat and sodium from processed meat, making the tuna and veggie option a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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