1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean Pasta is a vibrant, flavorful dish inspired by the wholesome ingredients of Mediterranean cuisine. Typically made with whole-grain or traditional pasta, it features a colorful medley of fresh vegetables like cherry tomatoes, spinach, bell peppers, and olives. Often accompanied by heart-healthy olive oil, garlic, and aromatic herbs such as basil or oregano, the dish may also include protein-rich options like grilled chicken, shrimp, or chickpeas, and a sprinkling of feta cheese or Parmesan for added richness. Packed with fiber, antioxidants, and healthy fats, this pasta supports heart health and digestion while delivering a burst of nutrients. However, portion sizes and additions like cheese or excessive oil should be considered for those monitoring calorie or saturated fat intake. Mediterranean Pasta is a delicious and versatile meal that embodies the essence of balanced, fresh, and satisfying eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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