1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1355.9 mg | 58% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Triscuits are baked whole-grain crackers, first introduced in 1900 and marketed as a healthier snack option by the National Biscuit Company (now Nabisco). Originating in the United States, Triscuits are made with simple ingredients, typically whole-grain wheat, oil, and salt. They are a staple in Western cuisine, often paired with toppings like cheese, hummus, or vegetables. Nutritionally, a 100g serving of Triscuits provides approximately 428 calories, 10.7g protein, 71.4g carbohydrates, 12.5g fat, and 10.7g dietary fiber. While low in vitamins like C and D, Triscuits offer small amounts of calcium (35.7mg) and iron (2.1mg). These crackers are valued for their high fiber content and crunchy texture, making them a versatile snack or addition to meals.
Store in an airtight container in a cool, dry place to maintain freshness. Avoid exposure to moisture to prevent the crackers from becoming stale.
Triscuits provide a moderate amount of protein, with 10.7 grams per 100 grams. While they aren't a high-protein snack compared to options like nuts or dairy, they can contribute to your daily protein intake as part of a balanced diet.
Triscuits are not suitable for a keto diet due to their high carbohydrate content, with 71.4 grams of carbs per 100 grams. This level of carbs far exceeds the limits typically allowed on a keto diet, which aims to maintain very low carb intake.
Triscuits are made from whole grain wheat, providing 10.7 grams of fiber and no added sugar per 100 grams, which can support healthy digestion. However, they are relatively high in sodium, with 571.4 mg per 100 grams, so those monitoring their sodium intake should consume them in moderation.
A recommended portion size for Triscuits is 6 crackers, which contains approximately 120 calories, 20 grams of carbs, and 3 grams of fiber. This is a reasonable serving for a snack or a base for toppings like hummus or cheese.
Triscuits are less processed and made from whole grain wheat, providing more fiber (10.7 g vs. 3 g per 100 g) but also more sodium. Wheat Thins tend to have a slightly sweeter flavor and higher sugar content, so Triscuits may be a better choice for those looking for a more wholesome, fiber-rich snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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