1 serving (100 grams) contains 25 calories, 2.0 grams of protein, 0.3 grams of fat, and 5.0 grams of carbohydrates.
Calories |
25 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2.4 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 299 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tricolor cauliflower is a vibrant twist on the classic vegetable, featuring purple, orange, and white varieties. Originating from selective breeding, each color provides unique benefits: purple cauliflower is rich in anthocyanins, antioxidants known for supporting heart health, while orange contains beta-carotene, promoting eye and skin health. Like traditional cauliflower, it’s low in calories and carbohydrates, making it ideal for weight-conscious diets. Packed with vitamins C, K, and B6, as well as fiber, it supports immune function, digestion, and overall wellness. A versatile ingredient, tricolor cauliflower shines in cuisines worldwide, from roasting and sautéing to pureeing into soups or mashing as a potato alternative. With minimal fat and no cholesterol, it’s a wholesome choice, though frying or high-calorie toppings could diminish its health benefits. Add this striking vegetable to meals for a nutritious boost and a pop of color that delights both the palate and the eye.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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