1 serving (100 grams) contains 25 calories, 2.0 grams of protein, 0.1 grams of fat, and 5.0 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.4 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Purple cauliflower is a vibrant variety of cauliflower, naturally pigmented by anthocyanins, the antioxidants responsible for its purple hue. Native to Mediterranean climates, cauliflower, including purple variants, has long been a staple in cuisines such as Italian, Middle Eastern, and Indian. This variety is nutrient-dense, offering vitamins C and K, folate, and dietary fiber while being low in fat and calories. Purple cauliflower boasts additional antioxidant properties due to anthocyanins, which contribute to its deep color and health benefits compared to white cauliflower. It can be consumed fresh, roasted, steamed, or incorporated into salads and soups to enhance visual appeal and nutritional value.
Store purple cauliflower in the refrigerator in a breathable bag or container to prevent moisture buildup. Best consumed within 1 week of purchase for optimal freshness.
Purple cauliflower is not considered high in protein. A 1-cup serving (about 100 grams) contains approximately 2 grams of protein. It is more renowned for being low in calories and nutrient-dense rather than a significant protein source.
Yes, purple cauliflower is keto-friendly. A 1-cup serving contains approximately 5 grams of carbohydrates, with 2 grams coming from dietary fiber, resulting in a low net carb count of about 3 grams. It’s an excellent vegetable choice for keto diets due to its low carb content and high micronutrient value.
Purple cauliflower offers numerous health benefits, including being rich in antioxidants like anthocyanins, which may help combat inflammation and promote heart health. It is also packed with Vitamins C and K, supporting immune function and bone health. Additionally, its high fiber content supports digestive health.
A standard serving size is around 1 cup or about 100 grams, which contains approximately 25 calories, 5 grams of carbohydrates, and 2 grams of fiber. This serving is ideal as part of a balanced meal or as a side dish; consuming 1-2 servings a day fits well within most dietary guidelines.
Purple cauliflower contains the same basic nutrients as white cauliflower, such as fiber, Vitamin C, and folate, but it also boasts anthocyanins, giving it its vibrant color and added antioxidant benefits. In cooking, purple cauliflower is slightly nuttier and sweeter in flavor, making it a colorful and nutritious alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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