1 serving (100 grams) contains 210 calories, 26.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tri-tip steak is a triangular cut of beef taken from the bottom sirloin subprimal. Originating in California, it has become a staple in American barbecue and is often cooked using grilling, roasting, or smoking techniques. Known for its tender texture and rich flavor, tri-tip steak contains essential macronutrients such as protein and fats, along with micronutrients like iron and zinc. A 100-gram serving typically provides around 30 grams of protein, 10 grams of fat, and is a significant source of vitamin B12, which is important for energy and red blood cell formation.
Store raw tri-tip steak in the refrigerator at 40°F or below for up to 3 days, or freeze it at 0°F for longer preservation. Thaw gradually in the refrigerator to maintain quality.
Yes, tri-tip steak is an excellent source of protein. A 3-ounce serving of cooked tri-tip steak contains approximately 23 grams of protein, making it an ideal choice for those looking to meet their daily protein needs.
Yes, tri-tip steak is a great option for a keto diet as it is naturally low in carbohydrates and rich in fats and protein. A 3-ounce serving has about 0 grams of carbs and 4 grams of fat, fitting well within keto dietary guidelines.
Tri-tip steak is high in important nutrients like iron, zinc, and B vitamins such as B12, which support energy production and red blood cell health. However, it is also relatively high in saturated fat, with around 2 grams per 3-ounce serving, so portion control and lean cooking methods are recommended.
The recommended serving size for tri-tip steak is around 3 to 4 ounces of cooked meat, which provides approximately 170 calories. This portion ensures you get enough protein and nutrients without excessive calories or fat.
Tri-tip steak is leaner than cuts like ribeye but has more marbling than sirloin, giving it a balance of tenderness and flavor. It typically contains about 7 grams of fat per 3-ounce serving, which is less fat than ribeye but slightly more than filet mignon.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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