1 serving (157 grams) contains 200 calories, 7.0 grams of protein, 1.5 grams of fat, and 40.0 grams of carbohydrates.
Calories |
303.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.6 mg | 0% | |
| Total Carbohydrates | 60.6 g | 22% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 3.0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.3 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 151.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tri-Color Couscous is a vibrant blend of tiny, spherical pasta made from durum wheat semolina, dyed naturally with spices like turmeric and paprika to create its eye-catching hues of golden yellow, orange, and white. With origins rooted in North African and Mediterranean cuisines, it is a quick-cooking staple suitable for salads, side dishes, or paired with stews and roasted meats. Nutritionally, couscous is low in fat and provides a steady source of carbohydrates for sustained energy. It's a source of selenium, an antioxidant that supports immune health. However, its glycemic index is moderate, meaning it can raise blood sugar levels; pairing it with fiber-rich vegetables or lean proteins can balance its effects. While not gluten-free, Tri-Color Couscous is a versatile, nutrient-rich base for healthy, flavorful meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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