1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Toasted Sandwich is a versatile and satisfying dish enjoyed worldwide, with roots tracing back to simple European combinations of bread and fillings. Typically, it features two slices of bread toasted to a golden crisp, encasing a variety of ingredients such as cheese, meats, fresh vegetables, or spreads. Popular versions include ham and cheese, turkey and avocado, or tomato and mozzarella, showcasing its adaptability to diverse tastes. A toasted sandwich can be customized to include whole-grain bread and nutrient-rich fillings, boosting fiber and protein while providing vitamins from fresh veggies. However, its nutritional value can vary – excessive cheese, processed meats, or added butter may increase saturated fats and sodium. When thoughtfully prepared, it offers a balance of flavors, textures, and nutrients, making it an appealing option for quick meals or snacks across cultures and cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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