1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla wraps are versatile flatbreads originating from Mesoamerican cuisine, traditionally made from corn but also commonly crafted from wheat flour. They are a staple in Mexican cuisine and form the base for dishes like burritos, quesadillas, and tacos. Nutritionally, tortillas can vary depending on their primary ingredient. Corn tortillas tend to be lower in calories and higher in dietary fiber, while wheat tortillas are slightly higher in protein and often fortified with vitamins like folic acid and iron. Whole grain versions provide additional fiber and nutrients compared to refined flour options. On average, a medium flour tortilla (about 50g) contains approximately 150 kcal, 4g of protein, 25g of carbohydrates, and 1.5g of fat, though specific values depend on preparation and size.
Store tortillas in an airtight container or original packaging in the refrigerator for up to a week. To extend shelf life, freeze them and thaw as needed.
Tortilla wraps typically contain around 2-5 grams of protein per serving, depending on the type (flour, whole wheat, or corn). Whole wheat options often provide slightly more protein than traditional white flour tortillas.
Standard flour tortilla wraps are not ideal for a keto diet as they contain 20-25 grams of carbohydrates per wrap. However, low-carb or keto-specific tortilla options are available with as little as 3-5 grams of net carbs per wrap.
Tortilla wraps can be part of a healthy diet if consumed in moderation. Whole wheat or whole grain varieties provide more fiber and nutrients like iron and B vitamins compared to traditional flour tortillas. However, some commercial wraps may have added sugars and preservatives, so check the label.
A standard tortilla wrap is usually considered a single serving, weighing around 40-60 grams, which contains approximately 140-200 calories. Pair it with protein, vegetables, and healthy fats for a balanced meal.
A tortilla and two slices of bread typically have similar calorie counts (140-200), but tortillas often have less sugar and slightly fewer carbohydrates. Whole wheat tortillas tend to have more fiber than white bread, making them a better choice for sustained energy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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