Chimichanga

Chimichanga

Dinner

Item Rating: 60/100

1 serving (190 grams) contains 618 calories, 23.0 grams of protein, 35.7 grams of fat, and 48.8 grams of carbohydrates.

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390
calories
14.5
protein
30.8
carbohydrates
22.6
fat

Nutrition Information

1 cup (120g)
Calories
390
% Daily Value*
Total Fat 22.6 g 28%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 6.0 g
Cholesterol 32.4 mg 10%
Sodium 518.4 mg 22%
Total Carbohydrates 30.8 g 11%
Dietary Fiber 2.2 g 7%
Sugars 2.4 g
protein 14.5 g 29%
Vitamin D 4.8 mcg 24%
Calcium 133.2 mg 10%
Iron 3.1 mg 17%
Potassium 178.8 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Chimichanga Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar

    Source of Calories

    32.0%
    15.1%
    52.9%
    Fat: 203 cal (52.9%)
    Protein: 58 cal (15.1%)
    Carbs: 123 cal (32.0%)

    About Chimichanga

    Chimichanga is a deep-fried burrito originating from Mexican and Tex-Mex cuisines, often filled with a variety of ingredients like shredded meat, beans, cheese, and spices, then wrapped in a flour tortilla and fried to a golden crisp. Its nutritional profile shows it is calorie-dense, offering 325 calories per serving. Chimichangas are high in fat (18.8g), moderate in protein (12.1g), and contain carbohydrates (25.7g) with minimal fiber (1.8g). They also provide small amounts of calcium (111mg), iron (2.57mg), and vitamin D (4μg), though lacking significant vitamin C. Chimichangas are enjoyed for their savory and crispy texture in celebrations or casual dining settings.

    Health Benefits

    • Iron (2.57 mg) supports oxygen transport in the blood and may help prevent anemia.
    • Calcium (111 mg) contributes to bone health and muscle function.
    • Protein (12.1 g) is crucial for maintaining muscle mass and repairing tissues.

    Dietary Considerations

    Allergens: Contains gluten, dairy
    Not suitable for: Gluten-free diet, vegan diet, low-fat diet

    Selection and Storage

    Store chimichangas in an airtight container in the refrigerator for 2–3 days. Reheat in an oven or air fryer to maintain crispiness.

    Common Questions About Chimichanga Nutrition

    Is a chimichanga high in protein?

    Chimichangas contain 12.1g of protein per serving, making them a moderate source of protein. The protein content is largely derived from the meat filling, which is typically chicken or beef, and can help support muscle repair and growth.

    Can I eat a chimichanga on a keto diet?

    Chimichangas are not ideal for a keto diet due to their carbohydrate content of 25.7g per serving. Ketogenic diets prioritize very low carb intake, so traditional chimichangas would need modifications, such as using a low-carb tortilla and avoiding deep-frying in oil.

    Are chimichangas healthy to eat regularly?

    While chimichangas provide protein and energy, they are relatively high in fat (18.8g), sodium (432mg), and calories (325 per serving), which may not be suitable for regular consumption if you're aiming for a balanced or low-calorie diet. Baked versions of chimichangas can be a healthier alternative.

    What is a recommended serving size for a chimichanga?

    A serving size of one chimichanga (approximately 325-350 calories) is typically considered a complete portion. Pair it with a side of steamed vegetables or a fresh salad to balance macronutrients and increase fiber intake.

    How does a chimichanga compare to a burrito?

    A chimichanga is essentially a deep-fried burrito, making it higher in fat and calories compared to a traditional burrito. Burritos may be a better choice for health-conscious eaters, while chimichangas are more of a decadent treat due to the added frying step.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Chimichanga Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. 2020-2025 Dietary Guidelines for Americans: Foods to Limit for Overall Health
      U.S. Department of Health and Human Services (HHS)
      Discusses foods high in saturated fat, sodium, and calories, potentially including fried foods such as chimichangas, and their impact on health.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.