1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla with chorizo is a hearty dish rooted in Spanish cuisine, combining the rich flavors of traditional chorizo sausage with the classic Spanish tortilla, a thick omelet made of eggs and potatoes. The chorizo adds a smoky, spiced profile to the creamy texture of the tortilla, creating a satisfying blend of savory flavors. Nutritionally, the dish provides protein from eggs and chorizo, alongside carbohydrates from the potatoes, making it a robust option for energy. However, the chorizo is typically high in fat and sodium, which may not suit low-fat or low-sodium diets. On the healthier side, this dish offers essential vitamins like B12 and minerals such as potassium, especially from the potatoes. Enjoyed as a tapa or main course, tortilla with chorizo is a flavorful representation of Spanish culinary tradition but should be consumed in moderation due to its rich composition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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