Homemade Chorizo
Transform your kitchen into a flavor-packed haven with this bold and smoky Homemade Chorizo recipe! Crafted with ground pork and an irresistible medley of spices like smoked paprika, chili powder, cumin, and coriander, this chorizo boasts layers of deep, savory warmth with a subtle kick of heat. A touch of apple cider vinegar brightens the rich flavors, while dried oregano and minced garlic bring an authentic, aromatic touch. Ready in just 15 minutes of preparation time, this versatile homemade sausage pairs beautifully with tacos, breakfast scrambles, or quesadillas, and can be refrigerated for convenient meal prep. Whether you're spicing up weeknight dinners or recreating classic dishes, this easy, customizable recipe ensures you'll never need store-bought chorizo again. Perfect for lovers of homemade Mexican-inspired cuisine, this recipe is your go-to for an explosion of bold, fresh flavors!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 2 tablespoons Smoked paprika
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Dried oregano
- 3 cloves Garlic cloves, finely minced
- 1 tablespoon Apple cider vinegar
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes (optional, for extra heat)
Instructions
In a large mixing bowl, combine ground pork with all the dry spices: smoked paprika, chili powder, ground cumin, ground coriander, dried oregano, salt, black pepper, and red pepper flakes (if using).
Add the minced garlic and apple cider vinegar to the mixture.
Using clean hands or a wooden spoon, mix everything thoroughly until the spices and garlic are evenly distributed throughout the meat.
Cover the bowl with plastic wrap and let the mixture sit in the refrigerator for at least 1 hour to allow the flavors to meld. For best results, refrigerate overnight.
When ready to cook, heat a large non-stick pan over medium heat.
Add the chorizo mixture to the pan and break it up with a spatula as it cooks. Sauté for 7-10 minutes, or until the pork is fully cooked and slightly browned.
Use the cooked chorizo immediately in your favorite recipes, such as tacos, breakfast scrambles, or quesadillas, or allow it to cool and store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.4 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
