1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortellini with sauce is a classic dish rooted in Italian cuisine, combining delicate, ring-shaped pasta filled with ingredients like cheese, meat, or spinach, nestled in a rich and flavorful sauce. The sauce often varies, with tomato-based marinara, creamy alfredo, or herb-infused pesto among the popular choices. This dish offers a harmonious balance of carbs, protein, and fats, making it a satisfying meal. Tortellini provides energy from the pasta and nutrients like calcium and iron from its fillings. Tomato-based sauces can add vitamins A and C, while creamy sauces may increase saturated fat and calories. Although indulgent, with portion control and vegetable pairings, tortellini with sauce can be enjoyed as part of a balanced diet. Perfect for anyone seeking comfort food with an authentic Italian flair, this dish combines nutrition and indulgence in every flavorful bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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