1 serving (500 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.6 mg | 11% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tonkotsu pork ramen is a Japanese noodle soup known for its rich, creamy broth made by simmering pork bones over an extended period, often up to 12 hours. Originating in the Kyushu region of Japan, this dish has gained worldwide popularity for its deep umami flavor. Typically served with wheat noodles, slices of tender pork (chashu), soft-boiled eggs (ajitama), and green onions, Tonkotsu ramen is calorie-dense but nutritionally balanced. The broth is rich in collagen, amino acids, and minerals like calcium and magnesium from the pork bones. A standard bowl can provide a substantial amount of protein, moderate fats, and carbohydrates, making it ideal for energy replenishment but less suitable for low-fat or low-calorie diets.
Store fresh broth in airtight containers in the refrigerator for up to 3 days or freeze for longer storage. Assemble ramen just before serving to maintain texture and flavor.
Yes, tonkotsu pork ramen contains a moderate to high amount of protein primarily from the pork and eggs often used as toppings. A typical serving has around 15-25 grams of protein depending on portion size and added toppings.
Tonkotsu pork ramen is not keto-friendly due to the high carbohydrate content from the noodles, which usually contain 40-60 grams of carbs per serving. To make it keto-compatible, you could replace the noodles with shirataki noodles or spiralized vegetables.
Tonkotsu ramen provides protein, essential fats, and some B vitamins from pork-based broth and toppings. However, it is high in sodium, often exceeding 1500 mg per bowl, and can contain over 500-800 calories. Overconsumption may lead to concerns with heart health or weight management.
A standard serving size for tonkotsu pork ramen is typically around 2 to 2.5 cups or 450-600 grams. For a balanced meal, pair it with a side salad or steamed vegetables to add fiber and nutrients.
Tonkotsu ramen has a richer, creamier broth made from pork bones, while shoyu ramen has a lighter soy sauce-based broth, and miso ramen features a hearty, tangy miso base. Tonkotsu tends to be higher in calories and fat compared to shoyu or miso due to its pork fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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