1 serving (50 grams) contains 75 calories, 0.5 grams of protein, 7.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato confit is a flavorful dish traditionally rooted in French cuisine, made by slow-cooking ripe tomatoes in olive oil or another fat, often with garlic, herbs like thyme, and a touch of seasoning. The process enhances their natural sweetness and results in a tender, rich texture. This preparation method preserves the tomatoes and concentrates their nutrients, including vitamins A and C and antioxidants like lycopene, which support immune health and combat oxidative stress. Olive oil adds heart-healthy monounsaturated fats, but because the dish is high in fat content, it should be enjoyed in moderation. Tomato confit is versatile, serving as a topping for bread, pasta, or proteins. Its simple ingredient list and preparation method highlight its rustic charm while delivering wholesome flavors and nutrients in each bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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