1 serving (28 grams) contains 130 calories, 5.0 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4 mg | 22% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Basil Pea Crisps are a savory snack inspired by the fresh flavors of Mediterranean cuisine. Crafted from nutrient-rich peas, these crisps are infused with the tangy taste of sun-ripened tomatoes and the aromatic essence of basil. They offer a crunchy texture and vibrant flavor profile that pairs well with dips or as a standalone treat. Pea flour, the primary ingredient, provides a natural source of plant-based protein and dietary fiber, making it a satisfying choice for those seeking healthier alternatives to traditional chips. This snack is baked, not fried, reducing unnecessary added fats, and is gluten-free, catering to diverse dietary preferences. While they contain moderate sodium levels for flavor enhancement, Tomato Basil Pea Crisps are a guilt-free indulgence perfect for mindful snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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