1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Peanut Dumplings are a delightful fusion inspired by Asian cuisine, blending robust flavors and nutritious ingredients. Each dumpling is crafted with a soft, handmade wrapper encasing a flavorful filling of crumbled tofu, crushed peanuts, minced garlic, ginger, scallions, and soy sauce. These ingredients create a balance of plant-based protein, healthy fats, and essential nutrients. Traditionally steamed or lightly pan-fried, they are a lighter alternative to fried dumplings often found in street food. Tofu provides a cholesterol-free protein source while peanuts offer heart-healthy monounsaturated fats, though their calorie density might require mindful consumption. Served with a tangy dipping sauce, these dumplings are perfect for those seeking a healthier take on a beloved comfort food. They’re versatile, accommodating vegetarian, vegan, and dairy-free diets, making them a delicious and nutritious option for many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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