1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toasts Butter is a simple yet classic spread primarily made from churned cream and a touch of salt. Rooted in European cuisine, it has become a staple worldwide, celebrated for its rich, creamy texture and ability to elevate toast, pastries, and other baked goods. Nutritionally, butter provides a source of fat, including saturated fats, which can contribute to energy but should be consumed in moderation as part of a balanced diet. It contains small amounts of vitamins A, D, E, and K, beneficial for skin and bone health. However, due to its high-fat content, excessive consumption may influence cholesterol levels. Toasts Butter offers undeniable indulgence and flavor but is best enjoyed as an occasional treat rather than a daily dietary fixture. With pure ingredients and traditional origins, it delivers timeless appeal and is beloved across all age groups.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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