1 serving (150 grams) contains 525 calories, 12.0 grams of protein, 18.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Farfalle with Butter is a simple yet satisfying dish originating from Italian cuisine. Farfalle, also known as "bow-tie pasta," is made from durum wheat semolina and provides a good source of complex carbohydrates for sustained energy. The pasta is lightly coated with melted butter, which adds a rich flavor and smooth texture. Though butter is high in saturated fat, using it sparingly can be part of a balanced diet. Farfalle with Butter is often enjoyed as a comfort food or a quick meal due to its minimal ingredients and ease of preparation. To enhance its nutritional profile, the dish can be paired with a fresh vegetable side or garnished with herbs like parsley for added vitamins and antioxidants. While this dish is deliciously simple, portion control is key to maintaining a healthy balance, given its calorie density.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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