1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 428.6 mg | 142% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with poached egg is a simple yet nutritious meal often enjoyed as part of traditional Western breakfasts. It typically consists of whole-grain or white bread, toasted and topped with a perfectly poached egg. Originating as a staple in European cuisines, its appeal lies in its balance of carbohydrates, protein, and healthy fats. One poached egg contains approximately 70 calories, 6 grams of protein, and essential nutrients like vitamin B12, selenium, and choline, while whole-grain bread adds dietary fiber, complex carbohydrates, and vitamins such as B6 and magnesium. This combination makes it a favorable option for a quick, energy-boosting meal.
Store bread in a cool, dry place or freeze for longer shelf life. Eggs should be stored in the refrigerator and consumed by their 'best before' date.
One slice of whole-grain toast paired with a poached egg typically provides about 12 grams of protein and around 160-200 calories, depending on the size of the egg and type of bread. It also provides important nutrients like B vitamins, selenium, and choline from the egg, as well as dietary fiber from the bread.
Toast with a poached egg is not typically keto-friendly due to the high carbohydrate content in the bread. However, you can modify the dish by using low-carb or keto bread alternatives to make it compatible with a keto diet.
Toast with a poached egg is a balanced meal that provides both complex carbohydrates and high-quality protein. Eggs are an excellent source of choline, which supports brain health, while whole-grain toast is rich in dietary fiber, which aids digestion. Together, they form a nutrient-dense, energy-boosting breakfast option.
A standard portion typically consists of one slice of toast and one poached egg. This serves as a balanced breakfast, but you can adjust portion sizes depending on your dietary needs—add an extra egg for more protein or use a smaller slice of toast to reduce calories.
A poached egg is a healthier choice compared to a fried egg, as poaching avoids the use of added fats, keeping the calorie count lower. Poached eggs also retain their nutrients better without the added oils or butter used in frying, which can increase saturated fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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