1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with butter and cheddar cheese is a simple yet widely enjoyed dish, often consumed as breakfast or a snack. Originating primarily in Western cuisines, it combines crispy bread with butter spread and melted cheddar cheese, offering both comfort and flavor. Nutritionally, this dish is calorie-dense, providing fats, proteins, and carbohydrates. A typical serving delivers about 200-300 calories, depending on portion sizes, with cheddar cheese as a notable source of calcium and protein. However, it can also contain higher sodium and saturated fat levels due to the cheese and butter, so portion control is advisable.
Store cheese and butter in the refrigerator at 35-40°F (1-4°C) to maintain freshness. Keep bread in a sealed container at room temperature or freeze for longer storage.
A serving of toast with butter and cheddar cheese (one slice of bread, 1 tsp butter, and 1 oz cheddar cheese) contains about 230-280 calories and approximately 7-9 grams of protein. The exact values depend on the type of bread and brand of ingredients used.
Toast with butter and cheddar cheese is generally not keto-friendly because standard bread is high in carbohydrates (about 12-20 grams per slice). To make it keto-compatible, you can use low-carb or almond flour bread instead.
Toast with butter and cheddar cheese is a good source of calcium, protein, and fats, important for bone health and energy. However, it is high in saturated fat and sodium, which should be consumed in moderation, especially for those with heart concerns or high blood pressure.
One slice of toast with 1 teaspoon of butter and 1 ounce of cheddar cheese is typically considered a balanced portion. Larger servings can quickly increase calorie, fat, and sodium content, so it's best to enjoy it in moderation.
Toast with butter and cheddar cheese is higher in fats and protein compared to snacks like plain toast or fruit but lower in fiber and vitamins. It's a more satisfying option for those looking for a calorie-dense, protein-rich snack but should be balanced with nutrient-dense foods like vegetables or whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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