Classic Cheese on Toast
Indulge in the ultimate comfort food with our Classic Cheese on Toast recipe, featuring just a handful of simple yet flavorful ingredients. Made with perfectly buttered slices of bread topped with rich, mature cheddar cheese, this easy-to-make dish combines gooey melted cheese and golden toasted bread for a quick snack or light meal. A dash of black pepper adds a subtle kick, while optional tomato slices lend a refreshing hint of sweetness for those looking to elevate the classic. Ready from start to finish in just 10 minutes, this cheese on toast recipe is perfect for busy weekdays or cozy weekends. Serve it warm, cut diagonally for a rustic touch, and enjoy every gooey, crunchy bite!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 100 grams Mature cheddar cheese
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Black pepper
- 2 slices Optional: Tomato slices
Instructions
Preheat your grill to a high setting.
Grate the mature cheddar cheese so it melts evenly on the toast.
Lightly butter one side of each bread slice using the unsalted butter.
Place the bread slices on a baking sheet, buttered side down.
Evenly distribute the grated cheddar cheese over the non-buttered side of the bread slices.
Optional: Add tomato slices on top of the cheese for extra flavor.
Sprinkle black pepper over the top to enhance the taste.
Place the baking sheet under the grill, making sure the cheese is about 5 inches away from the heat source.
Grill for about 4 to 6 minutes or until the cheese is fully melted and begins to bubble and browns slightly.
Once done, carefully remove the baking sheet from the grill and let the cheese on toast cool slightly for a minute.
Cut the cheese on toast diagonally and serve warm.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 29.1 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.3 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 791 mg | 61% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
