1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with basil is a simple yet flavorful dish blending fresh herbal notes with crispy, golden-brown bread, often celebrated for its Italian-inspired roots. Typically, it starts with a base of whole-grain or sourdough toast, topped with a drizzle of olive oil, fresh basil leaves, and optional ingredients like sliced tomatoes, avocado, or a touch of garlic for added depth. Basil is packed with antioxidants, vitamins A, K, and C, and anti-inflammatory properties, contributing to heart health and immune support. Pairing it with olive oil provides healthy fats, while whole-grain bread offers fiber for digestion. However, calorie-conscious individuals should watch for additional toppings like cheese or spreads, which may increase fat and sodium levels. This dish is perfect as a quick snack or light breakfast, combining nutritional benefits with vibrant flavors reminiscent of Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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