Burrata Toast with Cherry Tomatoes and Basil
Indulge in the simple elegance of Burrata Toast with Cherry Tomatoes and Basil—a crowd-pleasing appetizer that’s bursting with fresh flavors and vibrant colors. Perfect for entertaining or a luxurious snack, this easy recipe pairs crusty, golden-brown slices of toasted French baguette with creamy burrata cheese, marinated cherry tomatoes, and fragrant fresh basil. A drizzle of balsamic glaze and a sprinkle of Parmesan cheese elevate this dish to gourmet status, while a hint of garlic and extra-virgin olive oil ties everything together beautifully. Ready in just 25 minutes, this toast is the perfect harmony of creamy, tangy, and crunchy—a delicious addition to any gathering.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 8 ounces Burrata cheese
- 1 pint Cherry tomatoes
- 0.5 cup Fresh basil leaves
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cloves Garlic cloves
- 0.25 cup Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices, slightly diagonal for wider pieces.
Place the baguette slices on a baking sheet and drizzle with 2 tablespoons of olive oil.
Toast in the oven for 7-10 minutes or until golden brown and crispy.
Meanwhile, halve the cherry tomatoes and place them in a small bowl.
Peel and finely mince the garlic cloves.
Add the remaining tablespoon of olive oil, minced garlic, salt, and pepper to the tomatoes. Toss to combine.
Tear the burrata into smaller pieces and set aside.
Take the toasted baguette slices out of the oven.
While still warm, top each slice with pieces of burrata, followed by a spoonful of the marinated cherry tomatoes.
Drizzle balsamic glaze over the top of each toast.
Sprinkle with freshly grated Parmesan cheese.
Garnish with fresh basil leaves, tearing them apart for more flavor.
Serve immediately and enjoy the burst of flavors and textures!
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 33.0 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1512 mg | 116% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
