Tomato Toast with Basil and Balsamic Glaze
Elevate your snack or appetizer game with this irresistible Tomato Toast with Basil and Balsamic Glaze recipe! Featuring thick slices of golden, oven-toasted sourdough bread, a creamy ricotta spread infused with garlic and seasonings, and vibrant layers of ripe, juicy tomatoes, this dish is bursting with fresh, summery flavors. The finishing touch of fragrant basil leaves and a drizzle of tangy-sweet balsamic glaze adds a refined balance, making it a show-stopping combination that’s as gorgeous as it is delicious. Perfect for a quick yet elegant meal or party treat, this easy recipe can be prepared in just 15 minutes. Pair it with a light salad or a chilled glass of white wine for a truly satisfying experience.
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Recipe Information
Ingredients
- 2 medium fresh ripe tomatoes
- 4 slices sourdough bread
- 2 tablespoons extra-virgin olive oil
- 1 handful fresh basil leaves
- 1 cup ricotta cheese
- 2 tablespoons balsamic glaze
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large garlic clove
Instructions
Preheat your oven to 375°F (190°C).
Slice the sourdough bread into four thick slices, approximately 1/2 inch thick.
Brush each side of the bread slices with olive oil, using 1 tablespoon in total.
Place the bread slices on a baking sheet and toast in the oven for about 5 minutes or until the edges start to turn golden brown and crispy.
Meanwhile, wash the tomatoes and basil leaves. Pat them dry with a towel.
Thinly slice the tomatoes into 1/4 inch thick rounds and set aside.
Mince the garlic clove finely.
In a small bowl, combine the ricotta cheese with the minced garlic, salt, and black pepper. Stir until the mixture is smooth and creamy.
Remove the toasted bread from the oven and let them cool slightly.
Spread a generous layer of the ricotta mixture evenly over each slice of toast.
Place the tomato slices on top of the ricotta layer. Slightly overlap the slices to ensure the surface is fully covered.
Lightly tear the basil leaves with your fingers and scatter them over the tomato slices.
Drizzle the balsamic glaze over the toppings on each slice of toast.
Finish with a light sprinkle of the remaining olive oil and a pinch of salt and pepper to taste.
Serve immediately while the toast is crunchy, and enjoy this delectable dish.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 30.2 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1158 mg | 89% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
