1 serving (35 grams) contains 90 calories, 3.0 grams of protein, 1.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
612.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 115.6 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.6 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 204.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tip Top Toast is a delightful, nutrient-packed breakfast option inspired by global comfort food traditions. Crafted from whole-grain bread, it's topped with a blend of creamy avocado, cherry tomatoes, and a sprinkle of sea salt, giving it a fresh and savory flavor profile. Often enhanced with protein-rich poached eggs or seasoned chickpeas, this versatile dish aligns with heart-healthy eating principles. Its origins reflect a fusion of Mediterranean and modern health-conscious cuisine, emphasizing wholesome, plant-based ingredients. Rich in fiber, vitamins like B6 and E, and healthy fats, Tip Top Toast supports energy levels and overall well-being. However, portion sizes and added toppings like cheeses or sugary spreads can increase calorie content, so balance is key. Tip Top Toast is an adaptable meal that caters to a variety of dietary preferences, making it an increasingly popular choice for those who want flavor, sustenance, and nutrition in one bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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