1 serving (30 grams) contains 140 calories, 0.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thousand Island Dressing Maries is a creamy, tangy salad dressing known for its rich blend of flavors. Originating from the Thousand Islands region between the United States and Canada, this dressing combines mayonnaise, ketchup, sweet pickles, vinegar, and spices, often enhanced with ingredients like onions, garlic, or hard-boiled egg. While it’s synonymous with classic American and continental cuisine, it’s commonly used on salads, sandwiches, or as a dip. Nutritionally, Thousand Island Dressing Maries contains healthy fats from the mayonnaise but can also be high in calories and added sugar. Its sodium content may be a concern for those monitoring salt intake. Moderation is key when incorporating this flavorful condiment into balanced meals. For a lighter option, opt for reduced-fat versions or explore recipes using yogurt as a substitute for mayonnaise.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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