1 serving (100 grams) contains 144 calories, 23.3 grams of protein, 4.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
342.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.5 g | 111% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thon, commonly known as tuna, is a popular saltwater fish with origins tracing to a variety of cuisines worldwide, including Mediterranean, Japanese, and American culinary traditions. Tuna is well-regarded for its dense protein content, making it highly favored among athletes and health-conscious individuals. A 100-gram portion of tuna provides approximately 144 calories, 23.3 grams of protein, and 4.9 grams of fat, with no carbohydrates. It is also a good source of iron (1.3 mg), vitamin D (200 IU), and omega-3 fatty acids, which contribute to various health benefits. Tuna is often consumed raw, grilled, canned, or seared to suit diverse dietary preferences while maintaining its nutrient-dense profile.
Store fresh tuna in the refrigerator at 32°F (0°C) for up to 2 days or freeze for longer shelf life. Consume promptly after cooking to maintain quality.
Yes, thon (tuna) is a high-protein food, containing approximately 23.3 grams of protein per 100 grams. Its high-protein content makes it an excellent choice for building muscle and staying full longer.
Yes, thon is an excellent option for a keto diet. It contains 0 grams of carbs and provides healthy fats (4.9 grams per 100 grams), fitting perfectly into a low-carb, high-fat meal plan.
Thon is rich in protein and omega-3 fatty acids, which support heart and brain health. It is also low in calories (144 per 100 grams) and free of carbohydrates, but people should be mindful of mercury content when consuming it frequently.
A typical serving of thon is about 85-140 grams (3-5 ounces), providing roughly 20-30 grams of protein. It is recommended to consume tuna in moderation, around 2-3 servings per week, to avoid overexposure to mercury.
Thon is lower in fat than salmon, with 4.9 grams per 100 grams compared to salmon's approximately 13 grams. While both are excellent sources of protein, salmon has higher omega-3 levels, making it slightly better for heart health, but thon provides a leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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