1 serving (100 grams) contains 108 calories, 24.0 grams of protein, 0.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
257.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 88.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 928.6 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellowfin tuna, also known as ahi tuna, is a saltwater fish found in tropical and subtropical oceans worldwide. It is a popular choice in many cuisines, particularly in Japanese, Hawaiian, and Mediterranean dishes, due to its firm texture, mild flavor, and versatility. Yellowfin tuna is a nutrient-dense lean protein source, providing approximately 25-30 grams of protein per a 100-gram serving. It is an excellent source of omega-3 fatty acids (DHA and EPA) and is rich in key nutrients such as B vitamins, selenium, and potassium. Yellowfin tuna is low in saturated fat and carbohydrates, making it a favored option for health-conscious eaters.
Store fresh yellowfin tuna in the coldest part of the refrigerator and consume within 1-2 days. For longer storage, wrap tightly and freeze for up to 3 months.
Yes, Yellowfin Tuna is an excellent source of protein. A 3-ounce (85g) serving provides approximately 25 grams of high-quality protein, making it ideal for supporting muscle growth and overall body repair.
Yes, Yellowfin Tuna is perfect for a keto diet because it is low in carbohydrates and high in protein and healthy fats. A 3-ounce serving contains 0 grams of carbs, making it highly compatible with ketogenic requirements.
Yellowfin Tuna is rich in omega-3 fatty acids, selenium, and B vitamins, which support heart health, brain function, and energy metabolism. However, due to its mercury content, consumption should be moderated, especially for pregnant women and children. The FDA recommends limiting Yellowfin Tuna to about 2 servings per week.
The recommended portion size for Yellowfin Tuna is around 3 ounces (85g) of cooked fish, which provides a balance of nutrients without exceeding daily mercury intake limits. For larger meals, pair it with vegetables or salads to ensure a well-rounded plate.
Yellowfin Tuna is leaner than salmon, with fewer calories and less fat. For example, 3 ounces of cooked Yellowfin Tuna provides around 110 calories and 1 gram of fat, while the same amount of salmon contains about 200 calories and 11 grams of fat. Salmon, however, has a higher omega-3 content, which is beneficial for heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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