1 serving (80 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 735.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A thin burger patty is a ground meat preparation, typically made with beef and seasoned lightly with salt and pepper. Originating in the United States, it is a hallmark of American fast food and diner cuisine, commonly prepared on a griddle or grill for a quick, evenly cooked result. Depending on the meat's fat content (usually 80/20 lean-to-fat ratio), a thin patty generally provides around 200-250 calories, 15-20 grams of protein, and 15-18 grams of fat per serving (3-4 ounces). It is a good protein source while also containing key nutrients like iron, zinc, and B vitamins (B12 and niacin), which support energy metabolism and red blood cell production.
Store raw ground meat patties in the fridge at 40°F (4°C) or below and use within 1-2 days, or freeze for up to 3 months. Cook to a safe internal temperature of 160°F (71°C) for consumption.
Yes, a thin burger patty is moderately high in protein. A typical 2-ounce thin beef patty contains around 10-12 grams of protein, making it a good source to help meet daily protein needs for muscle repair and growth.
Yes, a thin burger patty is suitable for a keto diet, as it is low in carbohydrates. A standard patty typically contains less than 1 gram of carbs, provided it is not mixed with fillers or breadcrumbs. Ensure any additional toppings or buns are also keto-friendly.
Thin burger patties are a good source of protein, B vitamins, iron, and zinc, which are essential for energy, red blood cell production, and immune health. However, they may be high in saturated fat, with a typical patty containing 4-6 grams, so moderation is key to support heart health.
A standard serving size for a thin burger patty is about 2-3 ounces, which provides approximately 150-200 calories. If pairing with additional sides, keeping portions small can help maintain balanced meal ratios.
A thin burger patty is lower in calories and fat compared to a thick burger patty, as it typically weighs less. It also cooks faster and can have a crispier texture. In contrast, thick patties are juicier and provide more protein per single serving but are higher in calories and fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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