Double Patty Burger
Sink your teeth into this irresistible Double Patty Burger, a towering masterpiece that's perfect for burger lovers. Featuring two juicy beef patties seasoned to perfection and topped with melted cheddar cheese, this burger delivers robust flavor in every bite. Toasted buttered buns cradle fresh layers of crisp lettuce, thick tomato slices, crunchy red onion, and tangy pickles, all enhanced by a trifecta of creamy mayo, sweet ketchup, and zesty mustard. Quick and easy to prepare in just 30 minutes, this homemade double patty burger is a satisfying meal for two and a surefire way to elevate your burger game. Ideal for weeknight dinners or weekend cookouts, it’s a hearty, restaurant-quality indulgence you can easily create in your own kitchen!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 2 pieces Burger buns
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 8 slices Pickle slices
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 teaspoons Mustard
Instructions
Divide the ground beef into four equal portions (about 4 oz each) and shape each portion into a patty, about 1/2 inch thick.
Season each patty generously on both sides with salt and black pepper.
Preheat a grill or skillet over medium-high heat. Once hot, place the beef patties on the grill or skillet.
Cook the patties for 3-4 minutes on one side, then flip them over.
Place a slice of cheddar cheese on each patty, and cook for another 3-4 minutes, until the patties are cooked to the desired doneness and the cheese is melted.
While the patties are cooking, butter the insides of the burger buns and toast on a separate skillet or on the grill until golden brown.
Wash and dry the lettuce leaves. Slice the tomato into thick slices, and slice the red onion thinly.
To assemble, spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by 2 tablespoons of ketchup and 1 teaspoon of mustard.
Layer 2 lettuce leaves, 1 or 2 slices of tomato, and slices of red onion on the bottom bun.
Place two patties on top of the vegetables, then add pickle slices.
Top with the other half of the bun.
Serve immediately and enjoy your homemade double patty burger!
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 538 mg | 180% | |
| Sodium | 6860 mg | 298% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 33.5 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1073 mg | 83% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
