1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Sheet Cake is a classic American dessert, particularly popular in Southern cuisine. Believed to have originated in Texas in the mid-20th century, this cake is characterized by its thin layer, rich chocolate flavor, and a poured fudge-like icing. Typically made with ingredients such as flour, sugar, cocoa powder, eggs, butter, and buttermilk, it is considered a decadent treat rather than a nutritionally dense food. A standard slice provides around 250-300 calories, with significant amounts of sugar and saturated fat. Its macronutrient profile consists mostly of carbohydrates (from sugar and flour) and fats (from butter). It provides minimal amounts of protein or micronutrients, except small traces of calcium from the buttermilk.
Store Texas Sheet Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Allow the icing to set completely before covering to prevent sticking.
A typical serving of Texas sheet cake (about 2x2 inch square) contains approximately 200-300 calories, depending on the recipe. It usually has 2-3g of protein, 10-15g of fat, and 25-35g of carbohydrates. The cake is low in vitamins and minerals, though it may contain some calcium and iron from ingredients like milk or eggs.
Traditional Texas sheet cake is not suitable for keto or low-carb diets due to its high sugar and carbohydrate content, which can range from 25-35g per serving. However, keto-friendly or low-carb versions can be made using sugar substitutes, almond flour, and unsweetened cocoa powder.
Texas sheet cake is high in sugar and fat, which can contribute to weight gain and elevated blood sugar levels if consumed in excess. People with diabetes or those monitoring their sugar intake should be cautious. Consuming it occasionally as a treat is generally fine as part of a balanced diet.
A recommended portion size for Texas sheet cake is a 2x2 inch square, which provides a reasonable balance between indulgence and caloric intake. Larger servings can significantly increase calorie and sugar consumption, so serving small pieces is advisable.
Compared to other chocolate cakes, Texas sheet cake is thinner and denser with a moist texture due to the buttermilk or milk used in the recipe. It is also topped with a rich, fudgy icing poured while warm, making it distinct from lighter or fluffier chocolate cakes like Devil's food cake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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