1 serving (245 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
291.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.5 mg | 16% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 4.9 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.3 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Texas Red Chili is a hearty, Southwestern-inspired dish that delivers bold, flavorful satisfaction. Made with premium beef, aromatic spices, and a rich tomato-based broth, this chili embodies classic Texan cuisine. Slow-cooked to perfection, it features a balanced blend of chilies, garlic, onions, and seasoning, offering a savory and slightly spicy profile. While packed with protein from the beef, it contains moderate amounts of fat due to the meat and preparation methods. The chili is relatively low in carbohydrates, making it appealing for those seeking a dish with less sugar or starch. However, as it is served without added beans and topped with melted cheddar cheese, the fat content can increase. Ideal for chili lovers craving full-bodied flavor, this dish is designed to be indulgent while providing comfort for chilly days or hearty appetites.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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