1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Teriyaki Sandwich is a flavorful fusion of Japanese-inspired cuisine and Western sandwich traditions. This delicious creation typically consists of tender grilled chicken or beef coated in a sweet and savory teriyaki glaze, paired with fresh vegetables such as lettuce, cabbage, or shredded carrots on a soft sandwich roll or artisan bread. The teriyaki sauce, made from soy sauce, sugar, and mirin, provides rich depth and a balance of salty-sweet flavors. While the sandwich offers a good source of protein from the meat and nutrients from the vegetables, it can be higher in sodium and sugar due to the teriyaki sauce. Opting for whole-grain bread and a lighter sauce can enhance its nutritional value. Overall, the Teriyaki Sandwich is a delicious choice for those craving a mix of bold flavors and satisfying textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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