1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Teriyaki Salmon is a flavorful dish rooted in Japanese cuisine, showcasing tender salmon fillets glazed with a sweet and savory teriyaki sauce. The sauce is typically made from soy sauce, mirin, sugar, and ginger, offering a rich umami profile and a touch of sweetness. Salmon is an excellent source of high-quality protein and omega-3 fatty acids, which support heart health, brain function, and inflammation reduction. It's also packed with vitamins and minerals like vitamin D and selenium. The dish balances its health benefits with moderate sugar and sodium levels from the teriyaki sauce, making portion control important for a well-rounded meal. Teriyaki Salmon is often served with steamed rice and vegetables, further enhancing its nutritional value. This delicious fusion of taste and health makes it a popular choice for those seeking a nourishing yet indulgent option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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