1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Cheesecake is a decadent fusion dessert that combines elements of Japanese and Western cuisines. It features a rich slice of creamy cheesecake coated in a delicate tempura batter, which is then deep-fried until golden and crisp. The tempura layer adds a satisfying crunch that contrasts with the velvety texture of the cheesecake inside. While indulgent, Tempura Cheesecake is not considered a health food. Its high fat and sugar content, combined with the additional calories from frying, make it a treat best enjoyed in moderation. However, cheesecake does offer small amounts of calcium from dairy, and tempura batter is typically lighter than traditional breading, giving it a slightly less heavy feel. Served warm, often with toppings such as powdered sugar, fruit sauce, or whipped cream, Tempura Cheesecake is a unique dessert experience that highlights the creative blending of culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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