Nutrition Facts for Fried ice cream
Image of Fried ice cream

Fried ice cream

Item Rating: 50/100

One cup of Fried ice cream is around 135 grams and contains approximately 381 calories, 5.3 grams of protein, 21 grams of fat, and 44 grams of carbohydrates.

Fried Ice Cream is a delightful dessert originating from Asian cuisine, blending the contrast of hot and cold in every bite. It starts with a scoop of creamy ice cream, encased in a layer of crunchy, battered coating, and then quickly fried to create a crispy exterior. Typically topped with drizzles of chocolate or honey, it offers a sweet finish. While indulgent, it also incorporates dairy, which provides calcium, but keep in mind it’s high in sugar and calories. Experience this unique treat that tantalizes your taste buds and revolutionizes your dessert game!

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 380.7
Total Fat 20.52g 0%
Saturated Fat 9.0045g 0%
Polyunsaturated Fat 3.6585g
Cholesterol 45.9mg 0%
Sodium 214.65mg 0%
Total Carbohydrate 44.28g 0%
Dietary Fiber 1.62g 0%
Total Sugars 28.215g
Protein 5.319g 0%
Vitamin D 10.8IU 0%
Calcium 151.2mg 0%
Iron 1.0665mg 0%
Potassium 248.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%
Protein: 5.6%
Carbs: 46.2%
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