Nutrition Facts for Fried bananas
Image of Fried bananas

Fried bananas

Item Rating: 72/100

One cup of Fried bananas is around 238 grams and contains approximately 476 calories, 2.4 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Fried Bananas are a delicious and indulgent treat made by coating ripe bananas in a light batter and frying them until golden brown. Originating from various cuisines around the world, particularly in Southeast Asia and Latin America, these sweet bites offer a delightful contrast of crispy outside and soft, caramelized fruit inside. While they do provide essential nutrients like potassium and vitamins, the frying process adds extra calories and fat. Enjoy Fried Bananas as a decadent dessert or a unique snack, perfect for satisfying your sweet tooth!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 35.7143g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.7143mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%
Protein: 1.9%
Carbs: 56.1%
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