1 serving (200 grams) contains 250 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempeh Stir-Fry is a flavorful, nutrient-packed dish rooted in Asian cuisine. Made with protein-rich tempeh, this stir-fry typically includes a vibrant mix of vegetables like bell peppers, broccoli, carrots, and snap peas, all sautéed in a savory sauce often featuring soy sauce, ginger, garlic, and a touch of sesame oil. Originating from Indonesia, tempeh is a fermented soybean product that’s high in protein, fiber, and probiotics, making it a fantastic plant-based alternative to meat. This dish is loaded with vitamins, minerals, and antioxidants from the vegetables, supporting overall health. Additionally, its healthy fats come from plant-based oils and ingredients like sesame or peanuts. While it's a wholesome meal, sodium levels can be on the higher side depending on the sauce, so choosing low-sodium options or making your own can help. Tempeh Stir-Fry is a satisfying, balanced option for vegetarian and vegan diets alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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