1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asian Stir Fry is a flavorful dish rooted in East Asian cuisine, known for its quick cooking method that seals in nutrients and bold flavors. Typically, it includes a mixture of fresh vegetables like bell peppers, broccoli, carrots, and snap peas, combined with protein options such as chicken, beef, tofu, or shrimp, all sautéed in a hot wok with minimal oil. Seasoned with ingredients like soy sauce, ginger, garlic, and sesame oil, it offers a delightful balance of savory and aromatic notes. This dish is packed with essential vitamins, minerals, and fiber, making it a nutrient-dense option, especially when loaded with vegetables. Choosing lean proteins and reducing sodium-heavy sauces can enhance its healthfulness. Served over rice or noodles, it’s versatile and satisfying, though moderation is advisable for carb-conscious diets. Asian Stir Fry exemplifies healthy convenience without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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