1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tandoori chicken leg is a popular South Asian dish, originating from the Indian subcontinent, and is deeply rooted in Mughlai cuisine. Traditionally prepared by marinating chicken legs in yogurt and a blend of spices such as cumin, coriander, turmeric, and chili powder, it is cooked in a tandoor (clay oven), which imparts a smoky flavor. A single leg portion (about 150g) generally provides around 180-200 calories, 25g of protein, and 8g of fat, depending on the preparation. It is a rich source of lean protein with minimal carbohydrates, making it suitable for high-protein diets. The addition of spices like turmeric enhances its anti-inflammatory properties, while yogurt provides probiotics for gut health.
Store marinated chicken covered in the refrigerator for up to 24 hours before cooking. Cooked tandoori chicken can be refrigerated for up to 3 days in an airtight container.
Yes, Tandoori Chicken Leg is high in protein. A single chicken leg (around 150 grams of cooked meat) typically contains 23-27 grams of protein, making it an excellent choice for muscle repair and maintenance.
Yes, Tandoori Chicken Leg is a great option for a keto diet. It is naturally low in carbohydrates, usually containing less than 1 gram of carbs per serving, as the marinade typically uses spices and yogurt, which fit well within keto guidelines.
Tandoori Chicken Leg offers high-quality protein, essential vitamins like B6 and niacin, and minerals like selenium and phosphorus, which support energy production and immune health. However, concerns arise if it is overly salted or heavily charred, which may contribute to higher sodium intake or potential carcinogen exposure.
A typical serving size is one medium chicken leg (150-200 grams, cooked). This portion provides around 250-300 calories, which fits well into a balanced meal when paired with vegetables or salad.
While both are lean protein sources, Tandoori Chicken Leg is slightly higher in fat and calories compared to grilled chicken breast due to its dark meat and marination. However, it is often juicier and more flavorful, making it an appealing option for those who enjoy spiced dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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